1 jalapeno, finely diced (serrano pepper for more spice)
1 cup Haldirams Peanuts (or any other fried peanuts or plain peanuts)**
1/2 lime, juiced
** If using plain peanuts, add 1/2 tsp chili powder, and 1/2 tsp chaat masala to the recipe.**
Combine all the ingredients except the peanuts and toss very well. Let this mixture sit for about 15-20 minutes and then add the peanuts and serve immediately. Do not add peanuts until ready to serve or the mixture will get soggy.
Recipe by The Chutney Life at https://thechutneylife.com/recipes/appetizers/peanut-cheese-chaat/