Peanut & Cheese Chaat
Prep
Total
Yield 3-4 Servings
Ingredients
- 2 tbsp red onion, very finely diced
- 2 tbsp cilantro, finely chopped
- 1 cup pepper jack cheese, diced into small cubes
- 1 jalapeno, finely diced (serrano pepper for more spice)
- 1 cup Haldirams Peanuts (or any other fried peanuts or plain peanuts)**
- 1/2 lime, juiced
** If using plain peanuts, add 1/2 tsp chili powder, and 1/2 tsp chaat masala to the recipe.**
Instructions
- Combine all the ingredients except the peanuts and toss very well. Let this mixture sit for about 15-20 minutes and then add the peanuts and serve immediately. Do not add peanuts until ready to serve or the mixture will get soggy.
Recipe by The Chutney Life at https://thechutneylife.com/recipes/appetizers/peanut-cheese-chaat/