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Quick Schezwan Mushrooms

Prep

Cook

Total

Yield 2 Servings

Ingredients

5 cloves garlic, minced

1 red bell pepper, chopped

1 bunch scallions, chopped

1 green chili, diced small

1 package 8oz. mushrooms, sliced portabella

3 tbsp Ching's Schezwan Sauce

1/2 tbsp Ching's Red Chili Sauce

1 tsp Ching's schezwan rice masala

2 tbsp oil

Instructions

  1. Heat oil in a large skillet over medium high heat.
  2. Add garlic & green chilis and stir. Add red bell peppers and stir until peppers have softened slightly.
  3. Add the mushrooms, stirring for about 5-8 minutes until mushrooms are cooked.
  4. Add the remaining sauces and seasonings, stir and add scallions.
  5. Serve hot! 

Recipe by The Chutney Life at https://thechutneylife.com/recipes/appetizers/quick-schezwan-mushrooms/