Masala Wings
Prep
Cook
Total
Yield 12 Wings
Ingredients
1 1/2 lbs. chicken wings ( I used fresh, but you can use frozen too)
For the Marinade:
1 bunch cilantro, chopped ( last two inches of stems cut off)
1 small yellow or white onion, chopped
3 tbsp fresh garlic, minced
2 tbsp fresh ginger, minced
1/3 cup plain yogurt (whole milk, full fat)
1 tbsp Shan Lahori Fish Mix
2 tbsp Shan fish seasoning
1 tbsp cumin powder
1 tbsp oil
Instructions
- In a blender combine all of the ingredients for the marinade until smooth.
- Pour the marinade over washed & cleaned chicken wings and transfer to an oven safe baking dish.
- Bake the wings, covered, for 40 minutes at 350 degrees on the middle rack, stirring the wings once halfway through.
- Once the wings are done, remove the foil and broil for about 8 minutes to blacken them.
- Serve hot and enjoy!
Tips:
-Garnish the wings with chopped cilantro and lime wedges. Serve with ranch, bleu cheese or greek yogurt!
-Marinate the wings the night before so you just have to pop them in the oven when you are ready!
Recipe by The Chutney Life at https://thechutneylife.com/recipes/appetizers/super-bowl-series-masala-wings/