Masala Wings




Yield 12 Wings


1 1/2 lbs. chicken wings ( I used fresh, but you can use frozen too)

For the Marinade:

1 bunch cilantro, chopped ( last two inches of stems cut off)

1 small yellow or white onion, chopped

3 tbsp fresh garlic, minced

2 tbsp fresh ginger, minced

1/3 cup plain yogurt (whole milk, full fat)

1 tbsp Shan Lahori Fish Mix

2 tbsp Shan fish seasoning

1 tbsp cumin powder

1 tbsp oil


  1. In a blender combine all of the ingredients for the marinade until smooth.
  2. Pour the marinade over washed & cleaned chicken wings and transfer to an oven safe baking dish.
  3. Bake the wings, covered, for 40 minutes at 350 degrees on the middle rack, stirring the wings once halfway through.
  4. Once the wings are done, remove the foil and broil for about 8 minutes to blacken them. 
  5. Serve hot and enjoy!


-Garnish the wings with chopped cilantro and lime wedges. Serve with ranch, bleu cheese or greek yogurt!

-Marinate the wings the night before so you just have to pop them in the oven when you are ready!

Recipe by The Chutney Life at