Tandoori Wings




Yield 4-6 Servings


1/3 cup whole milk yogurt

1 tbsp minced garlic

2 tbsp Swad Tandoori Masala

1 tbsp garam masala

1 tsp cumin powder

1/2 tsp chaat masala

1/2 tbsp chili powder

1 tsp salt

2 lbs chicken wings

2 tbsp oil


Chopped Cilantro

Sliced Red Onions

Lemon Wedges

Serve with: Scallion Jalapeno Crema 


  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine all the marinade ingredients and whisk together until a thick paste is formed.
  3. Add chicken wings to marinade and mix until wings are completely coated.
  4. Lay wings in a single layer on a baking sheet (sprayed with cooking spray or coated lightly in oil ) and cover with aluminum foil.
  5. Place baking sheet on the middle rack and bake for 30 minutes covered. 
  6. Remove the aluminum foil and broil wings on Low until edges are slightly blackened (5-7 minutes).
  7. Serve hot with freshly sliced onions, chopped cilantro, and lemon wedges.

Recipe by The Chutney Life at