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Brussels Sprout Cous Cous with Maple Tahini Dressing

Prep

Cook

Total

Yield 6

Ingredients

Dressing:

Instructions

  1. Bring water and one teaspoon salt to a boil in a medium saucepean. Add cous cous, and simmer, covered, until tender, about 8 minutes.
  2. Once cooked, uncover and gently fluff couscous with a fork. Transfer to a large bowl.
  3. Meanwhile, preheat the oven to 400 Degrees Farenheit. Toss brussel sprouts with 2 tablespoons olive oil and roast for 15-20 minutes, turning once in between.
  4. In a separate bowl, whisk together all ingredients for the dressing.
  5. Add dressing, raisins, brussel sprouts & pomegranate arils to cous cous and stir well. Season with salt & pepper if needed.
  6. Serve & Enjoy!

     

Recipe by The Chutney Life at https://thechutneylife.com/recipes/brussels-sprouts-cous-cous-maple-tahini-dressing/