Print

Masala Fried Rice

Prep

Cook

Total

Yield 4 Servings

Ingredients

Instructions

  1. Heat a large skillet over medium high heat and add oil. Once oil is hot add cumin seeds and chilis.
  2. Add green beans and let cook for 2-3 minutes. Add sliced peppers, onions and cook until halfway cooked, about 4-6 minutes. 
  3. Add tomato paste, minced garlic, and pav bhaji masala and stir to combine well. Cook for additional 2-4 minutes.
  4. Add rice, salt and mix well until everything is combined. 
  5. Serve hot with chopped cilantro as garnish.

Recipe by The Chutney Life at https://thechutneylife.com/recipes/dinner/masala-fried-rice/