One Pan Creamy Spinach & Artichoke Chicken




Yield 2 Servings



  1. Season both sides of the chicken breasts with salt, pepper, cajun seasoning and garlic powder.
  2. Heat a large heavy bottom skillet over medium heat and add 2 tbsp oil. Once the pan is hot, add in the chicken breasts. Sear chicken breast until golden in color on both sides and almost cooked (about 8-10 minutes)
  3. Remove chicken breasts from the skillet and set aside (they will continue cooking later).
  4. Add butter, flour and garlic to the skillet and continue to stir around (butter will help scrape up the browned bits from the chicken). Cook butter & flour mixture for 2-3 minutes.
  5. Add milk to the pan and continue stirring. Bring to slow simmer and turn heat to low. Add in cream cheese and mix until smooth. (add additional milk in small amounts if sauce begins to be too thick)
  6. Add in artichokes, worcestershire sauce.  Place the chicken back into the skillet along with all of the juices and fold in the spinach. Continue to cook for additional 5-7 minutes until chicken is no longer pink.
  7. Serve hot with fresh garnish of chopped parsley.

Recipe by The Chutney Life at