Prep
Cook
Total
Yield 2-4 Servings
3 tomatoes (Roma or On the Vine)
1 small yellow or white onion
2 jalapeños, stem & seeds removed
2 dried gaujillo chilis or 1 dried pasilla chili (soaked and covered in hot water for 30 mins.)
2 tsp garlic, minced
1/4 cup scallions, sliced
1/4 cup cilantro, chopped
3 cups vegetable or chicken broth
1 tsp paprika
2 tsp ancho chili powder
1 tsp cumin powder
1/2 tsp dried oregano (rubbed between your fingers)
Few Dashes Hot Sauce (I use cholula)
salt & pepper to taste
2-3 tbsp oil
Garnishes:
Fried Tortilla Strips
Shredded Cheese
Cilantro
Scallions
Jalapenos
Sour Cream
Hot Sauce
Lime Wedges
Options: Add Pinto Beans and/or Corn or scoop of sour cream for a creamier soup
Recipe by The Chutney Life at https://thechutneylife.com/recipes/dinner/tortilla-soup/