SAMOSA CHAAT PIZZA! Its a thing, and it’s something you need in your life immediately. I was actually hoping to get this on the blog for Thanksgiving, so let this be a real representation of how together my life is NOT. This recipe is just good ol comfort food honestly. I think pizzas are such a great party food, especially if you can get your hands on my favorite Stone Fire Pizza Crust! The pre made crusts make life a lot easier! You can also make these on individual Stone Fire Naan if you choose (just crisp them up in the oven first).
I’ve also tried the pillsbury pizza crusts that come in a tube in the refrigerated sections and they work great for this kind of recipe as well! If you’ve got a Trader Joes or Whole Foods near you, you’ve probably got great options for flatbreads/pizza crusts to make your life easier too!
I call this samosa chaat pizza but of course there is no chole (chickpea/channa masala) over this pizza because honestly, that would just be carb overload! This is my take on a version of samosa chaat that involves zero frying, but you still have to put in some work to make the chutneys which I promise is worth the time.
You can make the chutneys two-three days a head of time and even make the potato mixture the night before and then just bring it to room temp before baking the pizza the day you’re serving it!
Its easiest to keep the chutney in squeeze bottles and people can drizzle on however much they want with every bite!
I hope you guys enjoy this recipe! It was a major hit in my home ?