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Hey Palak! Just made this recipe over the weekend and my husband was dancing while eating it! True pleasures of enjoying such a scrumptious recipe. My non-Indian friend also couldn’t stop munching away! Thank you so much for blogging. My husband and I are always seeking ideas for lunch/dinner and use your blog for inspiration! Xoxo

Greetings from Canada!
Loved this recipe! I didn’t have all the ingredients for the chutney so I used the sauce from the Taco Pizza as a dipping sauce and it was awesome! Such a good last minute snack or dinner. Thanks so much for this 🙂

Hi! Would you recommend making these in the panini maker (just for sheer convenience)?

Hey! You can definitely do that but I don’t like to squeeze them too much since the filling is already all soft. I think its easier and better on a skillet with less of a mess oozing everywhere!

I followed the samosa recipe completely except I had to guess the amount of turmeric (I used 1/4tsp), this recipe is beyond perfect.
I had to improvise for a chutney because I didn’t have many ingredients for one. I will definitely be making this again and again, thank you!


Thanks so much!! Sorry you had to guess the turmeric, I will go ahead and add it, but 1/4 tsp sounds perfect- you only need a little bit!! Thanks for stopping by and hope you continue to try some recipes !

You missed the turmeric powder in the recipe

Hi! Gave this a shot today and it was so Delish! Reminded me of Mom’s cooking 🙂

Palak. Please specify the quality/type of the bread. I tried this recipe with some leftover “English Sandwich” bread and some sourdough bread. Both tasted fantastic. Sourdough came out really crunchy. IMO the quality/freshness of the bread makes a huge difference on the overall quality of grilled cheese.

Namrata, it’s seriously one of my favorite recipes. Believe it or not Im not even a huge fan of potatoes (besides mashed potatoes) but this grilled cheese is EVERYthing lol! Hope you get a chance to try it out, you will not be disappointed!