SO let me start by saying that I don’t use the slow cooker often at all. Meaning, I don’t go out of my way to look for slow cooker recipes but I DO know that for people with busy lives, it is incredibly convenient, and often results in something delicious- like this mexican chicken soup!! When I first started using the slow cooker, and making chicken in it, it was a complete game changer for me. I could not believe how TENDER and juicy the chicken was. More so, when you add a ton of vegetables to the slow cooker, they slowly release all their juiciness and turn into saucy GOODNESS!
Top this soup off with a dollop of sour cream, some shredded cheese, sliced avacdo and a squeeze of lime! Toppings are VERY important when it comes to this soup, so go the extra step ?
What vegetarian option can i substitute the chicken for this recipe?
Hey you could use any vegetables in place of the chicken like zucchini, mushrooms, peppers, or add in corn, pinto beans and black beans! Some baked tofu pieces would also be good!