I have been obsessed with these sooji poodla because not only are they quick and delicious, but they remind me so much of my Rava Dosa (but a much much easier version). I’ve also been sending them to school for Shaan’s lunch and they’ve been such a hit! I’m sharing the recipe with you all today and hope you’ll like this as much as we do. It tastes absolutely amazing with some fresh cilantro chutney or coconut chutney to dip every bite in!
This recipe calls for Coarse Sooji, so be sure to check out my Patel Brother’s Haul if you are headed there and need to pick up a few more things this recipe calls for like Asafoteida!
As always, if you make this recipe you have to tag me so I can see your wonderful creations over on @thechutneylife! Happy Eating : )