I make fried rice like it’s my JOB, yall. I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried Rice! I love rough chopping some veggies (so easy to do this with pre cut bagged veggies) and then a little garlic and some spices go such a long way!
I use long grain basmati rice but feel free to use what you like and I find these fried rice recipes work a lot better with leftover rice that has been refrigerated- so try not to use hot fresh rice if you can help it!
Warning: This rice is SPICY- realized that after using the Ching’s Schezwan Sauce (available at most Patel Brothers locations) that it had some major heat- but we drank a gallon of water, wiped off our brow sweat and kept eating because it was delicious!