In all seriousness, this dish came about because I was craving peanut noodles but like I also really wanted some ramen– so yeah, I’m calling it peanut ramen noodles because its a bit of both! Usually peanut noodles are served cold – or they have a very thick sauce and I do love that rich creamy flavor but I also love the soupy spicy broth that comes from a good ramen!
If you bought some gochujang paste for my Gochujang Noodles recipe- then you’ll get to use up even more of it in this ramen! The paste is spicy, but gets muted down with the peanut butter and broth so I’ve added the addition of a serrano chili in this recipe for heat but you could certainly omit it !
I used these curly noodles but you can buy fresh ramen noodles from a local Asian market if you want! I hope you enjoy this recipe as much as I did!
Happy Eating ?