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The recipe calls for soy sauce and mirin, but when do we add!!
Didn’t realize until the end that I didn’t use it, so added it then….

Do you think it’d be okay to omit kimchi since I don’t have it on hand?

Hi, I am making this and noticed your forgot to input when soy sauce and rice wine vinegar goes. Kindly rewrite the recipe thanks.

Hi! I made this today as part of my meal prep, and it was absolutely delicious. It is definitely spicy, so just make sure you do like spice when making this. I went to a ramen spot nearby and bought ramen noodles from them for super cheap. I wanted to know in what step do we add the soy sauce and the rice vinegar? I saw it in the ingredient list but not in the directions. I would say this makes about 3 servings.

Gochujang paste — can that be omitted? That’s the only thing I don’t have on hand.

Great recipe!

Where do you use the rice wine vinegar and soy sauce? Before the broth or afterwards?

What kind of kimchi do you use in this recipe?

This was delicious! I made it twice already. The second time I blended 3/4 of the soup as I could bite on the ginger and garlic. Blending it gave a delicious smoothness with just enough texture. Next time I will experiment with more veggies.
Thank you for a delicious recipe, Palak. Your recipes never fail me.