I REALLY really wanted to make jalapeño poppers. I went back and forth with the idea for a few days but in the end decided to try to make something that wasn’t deep fried but was STILL delicious! That is how these taquitos came about! They are baked instead of fried and I added chicken to give the taquitos a bit more bite! The best part? The chicken comes together in the slow cooker! Every time I use the slow cooker, I’m always reminded that I do not use that thing ENOUGH. The meat always comes out so tender and I feel like its just one of those “out of sight out of mind” things and I can live a little freely for the few short but sweet hours it does its magic.