Taco Dip

Quick, creamy & so yummy, Mexican Taco Dip recipe is the best appetizer ever! The dip is easy to make, has only 3 ingredients (plus toppings!), and can even be made ahead of time!

If you’re hosting or “in charge” of appetizers, you NEED this delicious “no bake” Taco Dip recipe in your menu rotation! It’s an easy party recipe that comes together even faster than it disappears (because it’s THAT good!) Featuring 3 foundation ingredients: Cream cheese, sour cream and taco seasoning, and a few of your favorite fresh, crispy toppings layered on (with very minimal chopping required), this shareable snack is vegetarian-friendly, gluten-free and a total crowd pleaser!

You can watch me make it here. Hope you enjoy and don’t forget to tag me on @thechutneylife when you make it! Happy Eating!

A Few Other Easy, Incredible Appetizer Recipes:

• Veggie Lovers Pizza Dip
• Party Bean Dip
• Hot & Creamy Corn Dip
• Crostini Dip
• Veg Masala Puffs
• Vegetable Potstickers
• Paneer, Corn & Jalapeño Taquitos with Chipotle Sauce!

Few Important Tips

• Let this dip chill in the fridge for at least 4 hours or even overnight for the best dip! It really is the perfect “prep-ahead” app! Grab a bag of tortilla chips or veggies and enjoy!
• Trader Joes Taco Seasoning is my favorite! It has the most spice and flavor, but 3-4
  tablespoons (or more!) of any taco seasoning you like will work just fine!
• Spread this dip in a large (about 9×13) size dish or pan so the ratio of base to toppings is just right!

Here’s Everything I Do to Prep in Advance

Make hosting easier with my go-to prep list! From chopping and marinating to make-ahead sauces and sides, here’s exactly how I streamline cooking days ahead of time.

• Peeling and chopping the garlic – I love my Cuisinart Mini Food Processor for this! You can even freeze minced garlic in ice cube trays. I love these ice cube trays with lids!
• Chopping the onion and zucchini and store them in an air-tight container in the refrigerator. I love the Rubbermaid Brilliance Containers because they keep the oniony/garlicky smell enclosed and out of my fridge
• Chopping all my veggies beforehand – My Pro Chopper is a lifesaver

What Are the Ingredients in Classic Taco Dip?

The foundation of a classic cold Mexican Taco Dip starts with blended ingredients like sour cream, cream cheese and taco seasoning. Some variations include refried beans or even cooked ground beef or turkey. The dip is then topped with taco favorites like shredded cheese and lettuce, diced green onion, tomatoes and jalapeno peppers, salsa, olives, etc. This game day favorite dip is then eaten with tortilla chips.

Can I Make Taco Dip Ahead of Time?

This is truly the perfect make-ahead appetizer recipe! It only takes a couple of minutes to blend the 3-ingredient dip together, then you can refrigerate it for up to 24 hours before serving! The toppings can be chopped in advance as well and stored in individual baggies or containers in the fridge. Super simple and scrumptious!