Ok, so clearly my obsession with shiitake mushroom continues but in the most wonderfully awesome recipe EVER. I was inspired after having a mushroom cheesesteak from a local restaurant that sounded awesome but didn’t live up to the hype (bummer). So of course, I set out to recreate my own version of this vegetarian cheesesteak!
I have been obsessed with fried rice as of lately – or any kind of rice at all. It can be a meal, a side and a great way to use up whatever veggies you have in your fridge. I usually have my Mexican Rice or my Masala Fried Rice recipe on repeat but
Hello hungry people!! Today I’m sharing something I absolutely love making for breakfast- parfaits! These are healthy, filled with protein and such a breeze to put together. I got my hands on some delicious Hood Cottage Cheese with Strawberry and layered it with granola and even more strawberries! This was light, tasty, and the perfect
This kale salad will turn serious salad haters into believers !! This recipe was inspired greatly by one of my favorite food blogs, The Smitten Kitchen! Trying her version was a serious game changer and over time I made my own variations and ended up with this recipe that I’m sharing with you today! My
Well hello, hello! I am finally back to posting recipes now that this momma is feeling better and more energized! Thank You for being patient with me and still following along on The Chutney Life as I transitioned into motherhood! It’s been an amazing journey but it’s also been VERY time consuming – hence the
Alright guys, you know Im not a huge fan of paneer but this chili paneer pizza is something ANYONE can get down with. I used Stone Fire Pizza Crust but you can use a fresh dough, refrigerated dough, or any sort of flatbread as well! Dried Red chilis can be found at the Indian grocery