I’m not sure what took me so long to get this tried and true recipe of mine on the site for you guys but better late than never! If you’ve tried my Tandoori Chicken Quesadillas with Pineapple Salsa, then these taste VERY similar but of course, they are vegetarian friendly!
I love that this recipe is versatile enough that you can add in any sort of veggies and beans you like and adjust the spice level as you like too by swapping out spicier green chilis versus the more mild jalapeños I used.
I use Swad Tandoori Seasoning in this recipe because after trying many brands, it’s my absolute favorite because it delivers in taste!! If you cannot find it, try using the Shan brand tandoori seasoning. Do not use tandoori paste or any sort of wet tandoori masala for this recipe. Also feel free to experiment with the cheese in this recipe by using a habanero, Colby jack, or pepper jack instead of the pre-shredded Mexican blend (although I do love it!).
These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests!