We’ve been eating a lot of take out during quarantine and one of our go to options is the Thai Chicken Burger from a local restaurant, The Yardley Inn. It’s my husbands FAVORITE burger and after I finally had a taste, I could totally see why. Although the chicken burger was quite simple, the slaw packed SO much punch (they have a papaya slaw)! I wanted to see if I could make something similar and honestly I also wanted a more flavor packed burger so that is exactly what I set out to create and since it is now on my blog, you bet it came out great!!
I hope you all enjoy this recipe and if you try it, be sure to tag me on @thechutneylife so I can see all of your hard work! Happy eating!