Today I’m sharing with you all another WINGS recipe!! I enjoy wings so much more than I enjoy a boring ol piece of chicken breast so Im constantly trying new recipes and this one is definitely a winner! I’ve shared two wing recipes already on my blog and if you haven’t tried them- you NEED TO! Check out my Tandoori Wings and my Masala Wings ! Whether you throw them on the grill or you’re slow cooking them in the oven until the meat falls of the bone- you will be a happy camper!
Since my wing recipes so far have been Indian inspired- I wanted to try a Thai/Asian inspired batch and these are BURSTING with flavor! I use an oven rack to bake the wings first (under a broil setting they get nice and crisp as well) and then as soon as I take them out the oven, I toss the hot wings in a sweet and spicy glaze!! They are sticky and messy to eat but SO SO good. Soaking these wings in coconut milk also makes them SUPER moist and tender!