I shared this Tortilla Soup on my Instagram Story a few days ago and had SO many requests to share the recipe!! I’ve made “Tortilla Soup” a million different ways before but usually in the crockpot, and usually with some kind of canned tomatoes. However, it never tasted like the authentic tortilla soup I had during a trip to Dallas years and years ago. So, I set out to make a soup and my rule was: NOTHING CANNED!
I wanted to create depth of flavor and not just throw in a bunch of taco seasoning in some chicken broth. I used dried guajillo chilis in this recipe because it is all I could find, but if you can get your hands on some pasilla chilis-they would be even BETTER in this!
This soup is also quite simple, but feel free to add a can of pinto beans (that’s what I did) and/or some corn! Hope you enjoy it!
Happy Eating! ?