So I know this recipe sounds like a mouthful to say but there are LEVELS TO THIS! Haha, ok let me calm down. I wanted these tostadas to have a nice creamy hearty spread of black beans, sweetness from the potatoes, and of course crunch and acidity from the slaw. I added pomegranate to this and although it might seem like one insignificant addition- it really does add a brightness to the entire dish so try not to skip this step. These tostadas are great for lunch, brunch, or dinner! You could even just take the ingredients and make tacos out of them instead of tostadas and they’d be just as delicious!
I used Guererro Tostada Shells that I grabbed from Shop Rite but you can also try looking for them at Target! Likewise, you could fry up some corn tortillas or pop them in an air fryer!
If you love Mexican inspired dishes here are a few of my favorites to check out:
Hope you all enjoy this recipe as much as my family did! The sweet potatoes and black beans can be very baby and kid-friendly too if you leave out the spice so don’t be afraid to experiment!
Happy Eating ?