Few weeks ago, my husband and I went to one our favorite restaurants in Princeton, Teresa Caffe. If you haven’t been there, GO. Everything I’ve ever had at this cute little place in the heart of downtown Princeton has always been sooo good that I talk about it at least for the next few weeks (hence, this post).
I normally love to try one of their specials but this time I gave the Kale, Chicken & Rigatoni in a balsamic cream sauce a chance and BOY am I glad I did! I could have DRANK this damn sauce it was so delicious!
I couldn’t get the taste of that balsamic cream sauce out of my head so of course off I went, trying to re create a version of it to enjoy at home. Mine isn’t as mouth watering as the restaurant but it is close enough and it definitely satisfied my craving. I cannot wait to make it again!
Happy Eating!








This dish was wonderful! I was afraid it would be too sweet but it wasn’t- a great mix of sweet and savory. I made it veg and used veg stock rather than chix stock and it worked very well.
Caitlin, So glad you were able to try it out!! I agree, sometimes the balsamic can get a little too sweet but I think the savory filling really does balance it out well. Thanks for stopping by 🙂