Let me know what you think of this recipe!

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This dish was wonderful! I was afraid it would be too sweet but it wasn’t- a great mix of sweet and savory. I made it veg and used veg stock rather than chix stock and it worked very well.

Caitlin, So glad you were able to try it out!! I agree, sometimes the balsamic can get a little too sweet but I think the savory filling really does balance it out well. Thanks for stopping by 🙂