Soups are usually a fall/winter thing but I love soup year round- especially this time of year when the vegetables are bountiful! Moreover, soups are a ONE POT MEAL- and in these busy summer months, I’m all for anything I can throw together quickly and eat all week.
This soup is still in line with most of my indian fusion recipes because its got some cumin powder and garam masala which just gives it that extra boost in flavor! You can add a variety of vegetables or even throw in some quinoa, spinach, chickpeas and make this a hearty stew!!
Happy Eating ?
