I love me some potstickers, dumplings, momos, you name it-because basically if its some sort of dough stuffed with veggies and melts in your mouth- I am SO here for it. I’ve been wanting to share a recipe for pot stickers for quite some time now and I figured with the weekend just a few days ahead, you all might be more inclined to give these a try! I won’t say they are easy or quick because the folding of the dumplings definitely requires some TLC so grab your iPad and watch some Schitt’s Creek or Grace & Frankie (two shows I binged in the beginning of quarantine and am completely obsessed with!) to get you through the process. This would be a great date night meal to make with a loved one, or over ZOOM too ?
Products I use in this recipe:
These links are to give you a visual, the brand is not important- use whatever you can find at your local market. I use white pepper in this recipe and that can easily be found at a Indian grocery store or asian market. It has a very unique flavor so I highly suggest getting your hands on some ?
How to Fold Dumplings:
I watched this super helpful youtube video on how to fold dumplings and found it to be the easiest method. You can search youtube for hundreds more videos if you want to get creative!
What to Serve with Dumplings:
I know this recipe may call for some unique ingredients but the great thing is that you can use them in many of my other recipes that you can pair with this dish!! I’m listing some great dishes that would work well with potstickers! Have yourself a perfect Asian Inspired feast!! ?
Anyway, if you make these, you HAVE to tag me on @thechutneylife so I can see all your hardwork and congratulate you, LOL!! Happy Eating ?
