So this quinoa is truthfully the first quinoa I have ever made in my life. No Joke. I’m not sure why I waited so long to make it, but it really never appealed to me. UNTIL NOW, of course! Oh goodness was this recipe so much better than I had imagined it to be. When I set out to make it, I knew I wanted to give it an Indian spin and pack lots of veggies in it! I’ve seen LOTS of recipes for Mexican quinoa and you guys know I love me some Mexican, so I’ll make that next ?
Anyway, this veggie quinoa is especially great to make at the end of the week when you have a ton of veggies left over and need to clean out your fridge, although I swear my refrigerator never seems to get clean!
I had eggplant and zucchini on hand so that’s what I used in this recipe but you could use squash, greens like spinach, mushrooms, okra, and the list goes on and on. Basically, add anything and you can’t go wrong!
Also, I cooked the quinoa in vegetable broth so it would already be flavored before adding it to the vegetables so if you have some on hand I highly recommend doing it this way.
Hope you guys enjoy this recipe! If you have any questions, just comment below! Happy Eating ?