Yes, Thai Curry Spaghetti is TOTALLY a thing. I mean you eat Thai noodles all the time, right? So this isn’t THAT far off from those noodles that we all love! I love this creamy pasta (made with coconut milk so it’s dairy-free!!) because it just hits the spot when you’re craving all those flavors like sweet, spicy, sour, salty (can you tell I’m pregnant?!). You can add whatever veggies you have on hand like bell peppers, broccoli, mushrooms but I only had some green beans and one random ass orange pepper in my fridge so that’s what I threw in here.
I tried to keep the ingredients to a minimum so if you don’t have one or two of the ingredients on hand- don’t let that discourage you from trying this recipe! Be sure to taste this at the end and adjust the ingredients. Add more soy sauce if you’re looking for more saltiness, sugar if you like your Thai food with a slight sweetness, and more lime juice if you need more of a tang!
You could also switch up the type of pasta I used in this and could try soba noodles, rice noodles, or penne/bowtie. Just do you and have some FUN!
Happy Eating <3